Wiracocha - Cesar Marin

ORGANIC, BIODYNAMIC & SLOW FOOD PRACTICES

Producer: CESAR MARÍN
Region: JUNÍN, Chanchamayo, El Palomar
Altitude : 1900 msal
Varietal : 50% Tupi 50% Caturra
Process : Washed 72 hours
Sun Drying African Beds
Drying Period : 20 Days
Notes ; A well-balanced cup with flavors of sugar cane, apricot, and sweet orange, complemented by hints of molasses.
Roasting Level: Medium

Founded by César Marin, rooted in family values, deep committment to sustainability, and passionate about redefining the way we share our coffee.

Our Background Since 2023, Wiracocha embodies César Marin’s heartfelt commitment to creating genuine partnerships built on trust. Rooted in the family legacy of Chacra D’ Dago, this project is dedicated to elevating coffee quality while nurturing a deep respect for sustainability, responsible farming, and meaningful relationships with our producers—always mindful of our shared responsibility to the planet and community A New Approach by Cesar Marin Wiracocha’s approach isn’t just about growing coffee as a business; it’s a way of honoring the planet, caring for each tree and every drop of water. It’s about finding a balance between production and conservation. Cesar understands that true wealth lies in respecting the environment that sustains us and in leaving a legacy that protects biodiversity and the ecosystem.