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Clásico 16oz (1 lb) Santa Estela
$20.00
Blend Santa Estela –
Altitude: 1350–1600 masl
Variety: Caturra, Catuaí, Catimor, Typica, Bourbon
Process: Washed – Fermentation by oxidation (12 hrs cherry, 48 hrs depulped)
Mechanical drying: 50 hrs low temp
Notes: molasses & caramel aroma, apricot with mandarin & sweet lime, medium body, silky texture, clean sweet-citrus finish.
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